Mumbai's favourite snack was born 35 years ago, when Ashok Vaidya, a snack seller outside Dadar railway station, decided to experiment. The combination of batata vada and split pav continues to be the city's sledgehammer answer to the burger. Eaten with or without a sweet and sour sauce, it has all the ingredients that your nutritionist recommends.
Saturday, August 13, 2005
Mumbai's favourite snack was born 35 years ago, when Ashok Vaidya, a snack seller outside Dadar railway station, decided to experiment. The combination of batata vada and split pav continues to be the city's sledgehammer answer to the burger. Eaten with or without a sweet and sour sauce, it has all the ingredients that your nutritionist recommends.
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